What Recipes Are Pomegranate Seeds Used In

by admin on December 9, 2014

pomegranate seeds

pomegranate seeds

What Recipes Are Pomegranate Seeds Used In?

There are many recipes where pomegranate seeds are being used. To name a few, recipes, such as pomegranate stew with chicken, salad recipes, pomegranate granita and a lot more. Same with salads, there are many varieties of it and you just have to learn how to prepare it and simply choose a recipe that you like most.

Pomegranate is known to be a staple in the cuisine of Persian style. In fact its juice is popular and is most widely present in U.S. It is also not just widely known as the “super food” in nutritional aspects, but because making a juice out of pomegranate is very taxing and lots of fruits are needed. It is advised also to use the seeds or remove pomegranate while it is still fresh. It can stand up for a short time while baking and also keeps their color garnet.



In some preparations, you will need to know how to get pomegranate seeds out. It is actually not that difficult to remove pomegranate seeds. Simply keep it tidy first, utilize a large mixing bowl, and fill with water to half-full. Next, cut the pomegranate by half, and submerge it in water by halves. Using your hands, separate its seeds from its inner membrane. Remember, membranes are fragile and usually floats on the surface. Remove membrane and its outer rind while removing the seeds. Lastly, skim its surface for the tiny bits to be eliminated. Drain in colander, and there you go, seeds are all set to use.

{ 1 comment… read it below or add one }

1 mary July 15, 2011 at 11:52 pm

In the last 20th and this 21st century we have to eat fruits which do not contain seeds. Science has come with seedless fruits be it pomegranate, grapes, oranges etc… In recipes needing seeds where do we get them like pomegranate?


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