Vegetables, Herbs and Fruit: An Illustrated Encyclopedia

by admin on August 8, 2015

Vegetables, Herbs and Fruit: An Illustrated EncyclopediaVegetables, Herbs and Fruit: An Illustrated Encyclopedia

Vegetables, Herbs and Fruit: An Illustrated Encyclopedia” authored by Mathew Biggs, Jekka McVicar and Bob Flowerdew is a helpful guide for people who want to make their garden space useful by growing plants that promote good diet and perfect health. The authors penned how to choose the plants well that may yield a good harvest.

The encyclopedia is arranged with vegetables first in alphabetical order, followed by herbs and then fruit presented by fruit type like orchard fruit, soft, bush and cane fruit, tender fruit, shrub and flower garden fruits and nuts. You will also learn that there’s more to herbs other than just adding flavor and taste.

Other useful features of this handy book includes a maintenance calendar, detailed topics on greenhouse growing, hardiness zones, soil fertility and even seed sources. More so would be 800 colorful images that brings to life 70 vegetables, 100 fruits and over a hundred herbs with recipes for you to try. From methods of practical gardening, the procurement of seedlings to medicinal benefits, you will realize that it offers you the key to life’s longevity.

Grab a copy of the Vegetables, Herbs and Fruit: An Illustrated Encyclopedia on Amazon.com for $19.77 and let us know what you think of it. Share your review on Facebook or leave a comment below.

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