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Fruity Beauty

January 12th, 2010

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Written by Cosmetic Chemist Amanda Foxon-Hill from www.realizebeauty.com

Every year we spend hundreds if not thousands of our hard-earned dollars on beauty creams, lotions, treatments and serums in the hope of putting the breaks on the ageing process. We do this with gusto, pouring over our purchases with  friends while sipping our latte’s and  chowing down on muffins and banana bread. After all why not indulge a little, we just invested in designer skin!  However, it is becoming increasingly clear that the products that we put onto our skin are only half the story.  Ever heard that anoying saying “you are what you eat”……..

……. and there is nothing better for the skin than some antioxidant-packed berries!

As far as skin-health goes free-radicals can be public enemy number one. Free-radicals are little charged particles that have an attitude problem! They like nothing better than to provoke other cells into action, sending them on a journey that ends in distruction and dis-repair. Free-radicals are created when oxidation takes place in cells and while this process is not un-natural, the status-quo  of the cells can be affected negatively through too many late nights, the consumption of nutritionally poor food, drugs and alcohol, too much sun exposure and disease.  On top of that, as we age the bodies ability to clean-up free-radicals deminishes and the effects of a life lived to excess start to show.

Luckily for us, nature provides the perfect high tech anti-oxidant package in the form of those beautiful red, blue and purple things we call fresh berries – pass the fruit bowl!

  • Blueberries are one of natures super-foods. These little gems are packed full of Vitamin C which helps the skin to produce high-quality collagen (collagen along with elastin helps to give our skin its structure. Good quality collagen keeps the wrinkles at bay) and vitamin E which helps to maintain the skins barrier function.
  • Cherries contain some very interesting natural antioxidants in the form of the flavanols cyanidin and quercetin which act as anti-inflamatories for the skin-cells.
  • Blackberries are a great source of essential fatty acids – essential because you have to EaT them, your body can’t make them! Blackberries are a great source of Alpha Linolenic Acid which helps regulate sebum production and reduce inflammation.  They are also rich in Vitamin A which is great for acne-prone skin.

These, along with many other fresh fruits are a great way to ensure that you are giving your skin the best possible tools for which to tackle premature ageing.  There is no short-cut to healthy looking, youthful skin and for some of us, our genetics make for an up-hill battle. However, adding some of these super-fruits into your diet can stack the odds in your favour.

So, next time you’re about to spend up big time at the cosmetics counter spare a thought for your insides and make sure you leave a couple of dollars over to treat yourself to a tub of something yummy.  Enjoy!

Antioxidant Fruits, Benefits of Fruit, Health, Uses of Fruit, Where to Buy , , , ,

White Grapes

December 12th, 2009

Apricot

December 10th, 2009

Apricots by Matthijs Rouw

“Apricots in a Mirror”

photo: matthijs rouw (thingsdesigner.com)

The Apricot is a species of Prunus, classified with the plum.

When people talk about antioxidant fruits, they generally tend to discuss fruits like the apple, the blackberry, and the acai fruit. However, the fruit, which is often overlooked by most people, is an unbelievably great source of antioxidants. Let?s take a look at this wonder fruit now.

They are very rich in minerals. Consuming it regularly can reduce the risks of anemia, tuberculosis, bronchitis, asthma, and toxemia.

They can be consumed regularly even if you are dieting, as they are very low in calories and have no fat at all. By eating just three of them, you consume just 50 calories.
Apricots by Sudip Guharoy
Photo by Sudip Guharoy

They are very rich in vitamin A. Eating two or three of them can supply up to 50% of daily value for your body. Vitamin A is a powerful antioxidant and can help you improve your vision and stay away from eye problems like cataracts and macular degeneration. It also fights the free radicals in the skin and keeps it young and free from skin problems.

They are very rich in dietary fiber. They can improve your digestion and help you stay away from constipation. In fact, the dried fruit is an excellent natural remedy to constipation.

Regular consumption of the fruit can help you get rid of intestinal worms and gallstones.

They are a rich source of vitamin C, vitamin E, potassium, and iron. Adding them to your diet every day can help boost your immune system. A regular intake of the fruit also reduces the risk of heart disease considerably.

They are one of the richest sources of lycopene, a highly effective carotenoid. Lycopene is a powerful antioxidant and can help you stay away from prostate cancer. Studies show that people who consume the fruit regularly are 80% less likely to get affected by prostate cancer. In short ? a glass of fresh the juice could be the most effective antioxidant fruit drink you can ever drink.

Based on their nutritional value, they are considered an excellent health food according to the World?s Healthiest Food Rating.

While the fresh fruit are available only during their season, the dried version are available throughout the year. A can of the dried fruit is the healthiest snack food you can eat. So, eat one regularly and stay healthy.

The velvety-orange skin fruit is known for its antioxidant properties and contain high amounts of vitamins, minerals and dietary fiber. These nutrients contribute overall to the health and protection of the heart and eyes.

Some nutritional benefits are:

  • Beta-carotene
  • Vitamin A
  • Vitamin C
  • Potassium
  • Fiber

It can help with:

  • Eye problems
  • Heart Disease
  • Stroke

In 2005, a study done by researchers in Spain was published in the Journal of Agriculture and Food Chemistry, identifying the antioxidant compounds in the fruit, including cyanidin-3-glucoside.

Apricot_flowers_katka.szabo_reduced

Apricot Flowers

photo: Katka Szabo

Apricot Tree

Apricot Tree Branch

photo: Steve Coleman

Red Apricots by Arety

Red Apricots

photo: Arety

Apricot Tree by Arety

Apricot Tree

photo: Arety


ANTIOXIDANT FRUITS

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