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Persimmon: Beyond the Pacific

June 22, 2014

While not many Americans have eaten persimmon, never mind know what a persimmon is, the country of Japan has sung praises of this fruit for centuries. The Japanese even boast it as their national fruit, and for many good reasons.

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Festive Freshness – A Taste of Summer in Winter

December 12, 2011

Choosing fruits naturally produced in your region is also better for the environment – fewer miles to travel means less pollution and a lower carbon footprint.

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