Lychee fruits can be used in bread and muffin recipes, or made into a syrup to eat with bread or muffins. To make lychee syrup, combine a ratio of 2:1 of sugar to water and lychees.
Tropical lychee fruit belongs to the family of soapberry. It can be found widely in Asian countries, such as Philippines, Northern Vietnam, Southern Taiwan, Southern China, and Indonesia and in India but only during summers. Lychee fruit develops from evergreen tree, its leaves being pinnate.
What is the Lychee? The lychee (Photo by Wesley), laichi or lichu is a tropical fruit originally from Southern China. This low-calorie fruit has more Vitamin C than citrus fruits, as much fiber as an apple and potassium levels comparable to a banana. The fruit is primarily found in the following countries: Bangladesh China India [...]
