Archive

Posts Tagged ‘Kiwi Fruit’

Pictures of Kiwis

December 20th, 2009

Kiwi by Jacki Mroczkowski

Pictures of kiwis (Photo to left by Kiwi Fruit Picture by Jacki Mroczkowski) are always fascinating because the fruit itself is so unique from its fussy outer skin to its bright green fruit on the inside, highlighted by black speckles.

Kiwi Fruit is original to Southern China, but really made its name from its popularity in New Zealand. Kiwi is actually considered a berry. Kiwis are about the size of an egg. If you’ve ever had a kiwi fruit, you know that the fruit is soft in texture and a unique flavor. Today it is mainly grown in New Zealand, China and Italy. Kiwis are also known as Chinese gooseberry because when they first arrived in New Zealand, New Zealanders thought the fruit had a gooseberry flavor. However, the fruit has no relation to the gooseberry. They acquired the kiwi name from New Zealand in 1959– where the name “kiwi” is used as a colloquial name for New Zealanders and their national bird, the kiwi bird.

Kiwi Fruit’s Other Names:

  • Chinese Gooseberry
  • yáng táo (Sunny Peach) – Chinese Name
  • Mihou Tao (Macaque Peach) – Chinese Name
  • melonettes – 1950s term for Kiwis in the USA because of the Cold War, Americans didn’t want to call it “Chinese Gooseberry”
  • kiwifruit – name acquired in 1959 to help tariffs of berries in the export business
  • Actinidia deliciosa – good ole’ Latin version

Below there are a number of images of kiwi fruit.

Kiwi Fruit Picture
Kiwi Fruit Picture by George Holt.

Kiwi Fruit by Purplespace
Kiwi Fruit on Tree by Purplespace.

Kiwi Fruit by Purplespace
Kiwi Fruit by Purplespace.

ANTIOXIDANT FRUITS

Antioxidant Fruits, Availability of Fruit, Benefits of Fruit, Fruit Pictures, Uses of Fruit , , , ,

Kiwi Fruit

December 20th, 2009

What is the Kiwi Fruit?

Kiwi Photo by George Holt
Kiwi Image by George Holt

The Kiwi Fruit was made famous in New Zealand, but originates from the Actinidia, which is native to Southern China. The fruit has a green-brown skin and inside is bright green flesh with rows of small black seeds. Kiwi has the ability to protect cell DNA from oxidant-related damage and it protects cardiovascular health. In addition to its protective qualities, kiwi provides generous amounts of vitamin E, vitamin A, vitamin C, trace minerals and dietary fiber. Its potassium levels are slightly less than that of a banana.

Some nutritional benefits of the fruit are:

  • Vitamins
  • Fiber
  • Minerals

The fruit can help with:

  • Damaged DNA
  • Eye Problems
  • Cardiovascular conditions

How the Kiwi fights cancer

Kiwi by Jacki Mroczkowski
Kiwi by Jacki Mroczkowski

ANTIOXIDANT FRUITS

Related Posts with Thumbnails

Antioxidant Fruits, Availability of Fruit, Benefits of Fruit, Uses of Fruit , , , ,