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Posts Tagged ‘flavonoids’

Phytonutrients

December 20th, 2009

Phytonutrients are organic components of plants, and these components are thought to promote human health. Fruits, vegetables, grains, legumes, nuts and teas are rich sources of them.

There are 9 major classes of them. They are:

  • Carotenoids
  • Flavonoids (Polyphenols) including Isoflavones (Phytoestrogens)
  • Inositol Phosphates (Phytates)
  • Lignans (Phytoestrogens)
  • Isothiocyanates and Indoles
  • Phenols and Cyclic Compounds
  • Saponins
  • Sulfides and Thiols
  • Terpenes

When it comes to antioxidant fruits, some of these classes do not apply. The ones that do are:

  • Carotenoids – are the red, orange and yellow pigments in fruits and vegetables. Fruits that are high in carotenoids appear to protect humans against certain cancers, heart disease and age related macular degeneration.
  • Flavonoids (Polyphenols) – Polyphenols are compounds that are a natural component of a wide variety of plants. Fruits rich in polyphenols are purple grapes, bilberries and cranberries. Polyphenols can be classified as non-flavonoids and flavonoids. Ellagic acid is a non-flavonoid. A source of this is bilberries. Anthocyanins, flavones, flavonols are flavonoids and sources include many antioxidant fruits.

Phytonutrients serve as antioxidants, enhance immune response, enhance cell-to-cell communication, convert to vitamin A (beta-carotene is metabolized to vitamin A), cause cancer cells to die, repair DNA damage caused by smoking and other toxic exposures and detoxify carcinogens through the activation of the cytocrome P450 and Phase II enzyme systems.To read more in depth about them, click the following link which will take you to the USDA’s website and FAQs about them.

To read more in depth about them, take a look at the USDA’s website and FAQs about phytonutrients.

ANTIOXIDANT FRUITS

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Elderberry Beverage Mix

December 11th, 2009

Elderberry Beverage Mix by Village Winery & Vineyards in Waterford, VA.

Elderberry Beverage Mix Label
The Elderberry Beverage Mix from Village Winery and Vineyards is quite a treat.

The beverage is made in the United States – the elderberries are grown in Waterford, VA and then the extract from the berries is sent to a local processing facility where they are bottled.

Kent Marrs, owner and operator of Village Winery and Vineyards, started exploring the nutritional benefits of the elderberry and wanted to grow and develop elderberry based products that were affordable and that people would use as a part of their daily diet. After all, it is only through daily consumption that people can gain the benefit of the fruit.

The beverage mix comes in a natural concentrated form that you add water to. So for shipping purposes it is an excellent. And you save money not only on shipping but on the product because it doesn’t have the extra fillers that you would find in another.

The beverage mix tastes great, is very inexpensive and is a great way to consume those vital antioxidants!

Buy The Elder Berry Beverage Mix

Visit the Village Winery and Vineyards

Read the latest US Government research about Elderberry flavonoids bind to and prevent H1N1 infection in vitro.

Elderberry Products by Village Winery and Vineyards
The Village Winery and Vineyards sells 3 different products – Elderberry Beverage Mix, Elderberry Syrup and Elderberry Chocolate Syrup.

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Concord Grape

December 11th, 2009

One of the most popular types of juice grapes is the Concord grape.  It is regularly used in grape flavored soft drinks, jellies, and candies. It is a tasty, nutritious fruit. Want to learn more about this amazing antioxidant fruit? Please read on.

Camu-Camu

December 11th, 2009

Camu Camu

A native of Peru, Camu-camu, or Myciaria dubia, is a purple-skinned fruit with a diverse nutritional profile. It is essentially unknown in the United States, but is held in high esteem in Japan. The Japanese believe it improves mood, fights depression and increases energy levels.

It can help with:

  • Immune Disfunction
  • Mood disorders
  • Viral Infection
  • Bacterial Function

In 2005, researchers in Brazil discovered that the superfruit has a lot of antioxidant powers – many of which reduce a variety of diseases linked to the aging process.

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