The wolfberry’s nutritional value is amazing, including cardiovascular health wolfberry. The wolfberry is a woody perennial plant that is grown in south China. While it is difficult to find fresh examples of wolfberry outside of south China, dry berries are often used as additives in rice, pork and chicken dishes. The berry can also be brewed into herbal teas and is also used this way. The berries resemble raisins in their size, shape and texture but have a nutty flavor.
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