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Blueberry Tart

December 10th, 2009

Blueberry Tart

From the Cleveland Healthy Heart Lifestyle Guide and Cookbook, copyright 2007, published by Broadway Books (see link to book on Amazon.com below).

Frozen puff pastry comes to the rescue for a quickly assembled dessert that can be adapted as various seasonal fruits arrive at the market.

Makes 12 servings

INGREDIENTS

  • Refrigerated butter-flavored cooking spray
  • 1 quart fresh blueberries
  • 2 tablespoons cornstarch
  • 1 tablespoon grated lemon zest
  • 1/3 cup sugar substitute
  • Unbleached all-purpose flour, for dusting
  • 1 sheet frozen puff pastry (1/2 of a 17.3 oz. package), thawed
  • 1 tablespoon fresh lemon juice
  • Frozen light whipped topping, thawed (optional)

DIRECTIONS

1. Preheat the over to 400°F. Coat a nonstick baking sheet with cooking spray.

2. Place the berries in a bowl. Stir in cornstarch, lemon zest and sugar substitute, making sure that all berries are well coated.

3. On a lightly floured board, roll the puff pastry to a 12 x 14-inch rectangle. Place on the prepared baking sheet.

4. Mound the berries on the pastry, leaving a 1-1/2 inch border. Fold in the four corners. Using wet fingers bring up the border of the dough over the edge of the berries, pleating as you go to form a rustic free-form oval or rectangle. Sprinkle the berries with lemon juice.

5. Generously coat the top of the tart with cooking spray and bake 40 to 45 minutes, until the berries are cooked and the pastry is golden.

6. Serve warm or at room temperature with a dollop of light whipped topping, if desired.

Calories: 140
Protein: 2g
Carbs: 20g
Fiber: 3g
Fat: 6g
Sodium: 70mg

VARIATION: Apple Currant Tart

Substitute 3 large peeled, thinly sliced Granny Smith apples for the berries. Add ¼ cup dried currants that have been softened in 2 tablespoons dry sherry. Reduce the sugar substitute to 2 tablespoons. Add ½ teaspoon ground cinnamon. Bake according to master recipe.

Looking for more delicious ways to eat healthy? You’ll find 150 taste-tempting recipes in the Cleveland Healthy Heart Lifestyle Guide and Cookbook.

If you have any suggestions on recipes to add to this website, please contact us

More Blueberry Tart Recipes:

ANTIOXIDANT FRUITS

Antioxidant Fruits, Benefits of Fruit, Fruit Recipes, Uses of Fruit , ,

Blueberry

December 10th, 2009

Blueberries on Vine

Before the acai berry, the blueberry was touted as having very high antioxidant values when compared to other fresh fruits and vegetables. Now, this berry is still up there, but not in comparison to the acai berry as far as the ORAC Value is concerned. The anthocyanins in the berries are the chemicals responsible for its antioxidant and anti-inflamatory properties.

Some nutritional benefits are:

It can help with:

  •  Heart Disease
  • Memory Loss
  • Urinary Tract Infections

In June 2006, Pharmacology and Biochemical Behavoir published a study which showed that diet supplementation with blueberries improved performance on memory tasks in mice. Also, the berry’s polyphenols help give it a protective effect on DNA damage.

How it fights cancer

Thinking about cooking with them? You can always check out my Fruit Recipe Page to find unique recipes of specific fruits found on this site.

There is also a great site that offers recipes on pancakes: blueberry pancake recipe, there are also recipes for muffins and pie.

Berries in Prague

Look at these berries in a Prague market! YUM! Thank you to Karin Eriksson for letting us post this! Please visit her site to see more wonderful photos: www.karineriksson.se

Do you have a fun story or a fun fact about blueberries?  If so, go ahead and leave a comment about them below.

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