Root Cellaring: Natural Cold Storage of Fruits and Vegetables

by admin on November 4, 2015

Root Cellaring: Natural Cold Storage of Fruits & VegetablesRoot Cellaring: Natural Cold Storage of Fruits and Vegetables

A book that lets you enjoy fruits and vegetables all year round without the need to process them by canning or freezing, “Root Cellaring: Natural Cold Storage of Fruits & Vegetables” by Mike and Nancy Bubel is an informative read on the value of root cellars. The idea of an underground garden is not new but this lets you take root cellaring and apply it to modern gardening and storage.

For many people who live in the city as well as those with farms but have overlooked the idea of natural cold storage, this is also a book about fruit and vegetables that are good keepers for fall and winter. There is also a portion on different ways and possible places to use as a root cellar like the basement, garages, garden rows and buried boxes.

If you want to know what to do after picking your harvest and how to prepare them for storage, this book can answer that. It also includes a chapter on spoilage, recipes and real-life experiences by the Bubels.

Ready to make your own root cellar? Get your copy of Root Cellaring for $10.17 on Amazon.com and let us know your experience. Leave us a comment below or share it on Facebook with our readers.

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