Health Benefits of Gaviola

by admin on August 26, 2013

Graviola Fruit SoursopGaviola is one fruit with no shortage of health benefits. Native to warm and humid climates as found in Mexico, Cuba, Central America, and northern South America, gavial has been referred to as “the healing fruit.” Its other names include soursop, Guyabano, and Evo. The fruit itself shares similarities with pineapples and strawberries in terms of taste.

The soursop has been used for years by native peoples as a miracle medicine. Not only is the fruit used for these purposes, but also the roots, leaves, and bark of the gaviola tree. These parts were often turned into a tea for consumption by the ill against fevers, viruses, and stomach ailments. As far as herbal remedies go, the soursop is high on the list. Recently, even scientists have become impressed with the health benefits of gaviola.

Health Benefits of Gaviola

Gaviola fruitThe soursop has been found to treat both bacterial and fungal infections while reducing inflammation. This is particularly helpful for those living in areas with intestinal parasite problems. Gaviola also lowers blood pressure, so if you already have low blood pressure, be careful when using this fruit. If you have high blood pressure or problems resulting from it, gaviola could be right for you.

In addition to the vitamins (C, B1, B2) you get from eating the soursop, it has an even more impressive effect — the health benefits of gaviola extend to cancer. That’s right, some even call gaviola “the anti-cancer fruit“. In a study conducted by the Department of Biochemistry and Molecular Biology at the University of Nebraska Medical Center, scientists were able to determine that gaviola fruit inhibits the metabolism of cells. What does this mean exactly? — this fruit can kill pancreatic cancer cells. If you know anything about pancreatic cancer, you know it is an especially fatal type. The fact that the gaviola was tested in tubes and human subjects holds hope for cancer sufferers.

Researchers at Virginia Tech also found this to be the case for breast cancer. They used gaviola fruit extract to reduce cancer growth without causing any damage to healthy skin tissue in the breast. In mice, the extract reduced the growth of tumors by a whole 32%! As scientists continue to perform studies on the fruit, we will find out even more about the health benefits of gaviola. Who else has a feeling that the future holds good results for us?

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