Graviola, the Anti-Cancer Fruit

by admin on April 10, 2013

SOURSOP / Guanabana / Graviola / Annona muricata 3 SEEDSGraviola is one of the fruits that doesn’t typically come in conversation, although it really should. For quite some time, it has been looked upon as the healing fruit when it comes to herbal medicine. Graviola, also known as soursop or Guyabano, is one of the healthiest fruits that anyone almost anywhere has access to. Unfortunately, many places in the world are unable to experience the benefits of fruit, but due to the fact that soursop is available to the majority of the population, this fruit could prove particularly helpful.

What’s so healthy about Graviola? This fruit has high amounts of vitamins B1, B2, and C; potassium; and dietary fiber. On top of this, it has a large concentration of carbohydrates, particularly fructose. Its low cholesterol, saturated fat, and sodium content help its appeal. Not only is it healthy, but it’s also delicious. The taste of the fruit’s flesh is juicy and brings to mind a mix between pineapples and strawberries with a bit of sour citrus thrown in there.

Overall, soursop is a great booster for your immune system and a convenient way to avoid illness. In 1976, the US National Cancer Institute found that Graviola attacked and destroyed dangerous cancer cells without causing any damage to healthy cells. Be sure to keep an eye out for this fruit. It resembles the shape of a green heart with spikes and is usually about 8 to 12 inches in length with a weight of as much 2.5 kilos at times.

Feel free to share your opinions on soursop in the comment section below!

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