Gaviola, Anti-Cancer Fruit

by cheskarr on October 19, 2010

Gaviola, Anti-Cancer FruitThe Gaviola is a healing fruit if not the healing fruit in the world of herbal medicine. Though many pharmaceutical companies have claimed otherwise, the US National Cancer Institute in 1976 proved them wrong. Scientific research and studies conducted proved that the Gaviola aside from its leaves and stem were discovered to be attacking and destroying cancerous cells and do not harm healthy cells.

The Gaviola, soursop or Guyabano is one of the healthiest fruits available to the majority of the world’s population. It has a high content of carbohydrates specifically fructose aside from the amount of Vitamins C, B1, B2, Potassium and dietary fiber. The white juicy flesh of the fruit has a mix taste of pineapple, strawberry and a tang of sour citrus. It has the shape of green spiky heart and grows from 8 to 12 inches and weights around 2.5 kilos maximum.

The Soursop is an immune system booster that could combat deadly infections. It is low cholesterol, saturated fat and sodium.

What are your views on the gaviola or soursop? Leave us a comment below or join our discussion on Facebook regarding the other benefits of this fruit.

{ 7 comments… read them below or add one }

1 cristina alvez February 2, 2012 at 8:20 pm

más que un comentario una pregunta, ¿en qué zona, lugar del planeta se encuentra esta planta? gracias

Reply

2 admin February 2, 2012 at 8:35 pm

en Central America, the Caribbean and northern South America: Colombia, Brazil, Mexico, Peru, and Venezuela segun http://en.wikipedia.org/wiki/Soursop

Reply

3 Neliana March 6, 2012 at 5:27 pm

Cómo conseguirla desde Córdoba, Argentina?

Reply

4 pat roberts March 22, 2013 at 10:12 am

No hablo mucho espanol, pero tengo una pregunta. Can Gaviola be grown in a “hot house” ( Green house) . I live Oregon U.S.A./very short growing season. lots of rain.

Reply

5 Arturo Garza July 10, 2013 at 3:37 pm

en mexico se conoce como Guanabana

saludos

Reply

6 Najette Elazzouzi July 29, 2013 at 5:53 pm

Donde puedo comprar la gaviola? vivo en Belgica. Saludos

Reply

Leave a Comment

Previous post:

Next post: