Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

by admin on April 27, 2011

Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the MarketField Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market” is a handy book to bring along when you’re shopping for fruits and vegetables. Written by Aliza Green, it is a practical guide book that helps you recognize different fruits and vegetables on the market stands.

More than letting you know the origins as well as other names a certain fruit or vegetable is called, Green lists down possible ways you can use them for eating and cooking. If you ever wondered when and where can you use chicory, jicama or shallot, this book has the answers for you like serving suggestions and recipes.

Other than exotic vegetables, this is also a book about fruit from all over the world like yuzu, kumquat, guava, Asian pear and kiwano. It comes with 200 colorful photos of the different fruits and vegetables featured in the book.

From learning how to select them, guides on how to peel , blanche or cook them, Field Guide to Produce is a good source for fruits and vegetables. You can get a copy of it for $9.48 on Amazon.com.

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