What is Camu-Camu?

A native of Peru, Camu-camu, or Myciaria dubia, is a purple-skinned fruit with a diverse nutritional profile. It is essentially unknown in the United States, but is held in high esteem in Japan. The Japanese believe it improves mood, fights depression and increases energy levels.

• Potassium
• Flavonoids
• C Vitamins
• Amino Acids

Camu-camu can help with:

• Immune Disfunction
• Mood disorders
• Viral Infection
• Bacterial Function

In 2005, researchers in Brazil discovered that Camu-camu has a lot of antioxidant powers - many of which reduce a variety of diseases linked to the aging process.

Don't have the time to go to South America and eat a Camu-camu with a friend? Luckily, through a premier antioxidant juice you can get the benefits of this fruit, as well as many more on this website.